Family-friendly restaurant with real, wholesome ingredients

Lunch & Dinner Menu (Tues-Sat)

View our Sunday brunch menu here

Shareables

Fig Jam & Burrata • 12 (V, GP)
Burrata Cheese, Fig & Orange Jam, Pancetta, Balsamic Reduction, Basil, Toast Points

Crispy Brussels Sprouts • 12
Steamed & Fried Brussels Sprouts, Umami Vinaigrette, Pickled Fresno, Toasted Peanuts (GF, V, V+)

Dry Rub Smoked Wings • 14
House-Smoked Wings and Drumsticks, Paprika and Brown Sugar Rub

House-Cut Fries • 7
Fries (VP) and Choice of One Sauce: Garlic Aioli (V), Smokey Mayo (V+), Poblano BBQ (V), Basil Pesto (V)
Add: Parmesan Garlic +1, Truffle Seasoning +1

General Tso’s Cauliflower • 12
Purple Cauliflower Battered in Togarashi-Spiced Tempura Batter. Garnished with Sesame Seeds and Green Onion (V+)

Philly Cheesesteak Egg Rolls • 14
Chopped Ribeye, Green Pepper, Onion, Provolone Cheese, Served with Horsey Sauce

Charcuterie Board • 19
Assorted Meats (3) and Cheeses (3), Crostini, Whole Grain Mustard, House-Made Fig Jam, Pickles (GP)

Spinach Artichoke Dip • 10
Chopped Artichoke, Spinach, Parmesan / Mozzarella / Pecorino Blend, Three-Cheese Crust, Served with Tortilla Chips (V, GP)

Entrées

BBQ Ribs • Half 18 | Full 24
House-Smoked Baby Back Ribs, House-Made Poblano BBQ Sauce, Choice of One Side

Roasted Chicken • 22
Half Roasted Chicken, Potato Purée, Roasted Carrots, Chicken Jus (GF)

Coulotte Steak* • 32
12 oz. Coulotte Steak, Black Garlic Onion Soubise, Sautéed Broccolini, Chimichurri (GF)

Blackened Cajun Salmon • 26
Pan-Seared Salmon on Cheesy Grits with Jalapeño and Blistered Tomatoes, Chive Oil and Chopped Parsley

Baked Five-Cheese Mac • 14
House-Cured Lardon, Broccoli, Parmesan Crust
(GP) Substitute GF Noodles +2

Brisket Tacos • 16
House-Smoked and Hand-Pulled Brisket on Corn Tortillas, Topped with Poblano Creme, Pickled Radish, Cilantro, Jicama Chip & Queso Fresco, Served with Refried Beans & Rice (GP)

Sweet Potato Tacos • 15
Braised Sweet Potatoes on Corn Tortillas, Topped with Jalapeño Crema & Pico de Gallo, Served with Refried Beans & Rice (GP, V+)

Handhelds

Clifford Burger* • 17
8 oz. Black Angus Patty, Bacon Onion Jam, Dijonnaise, House Pickles, Arugula & Smoked Provolone on a Ciabatta Bun

Plain Ole Burger* • 15
8 oz. Black Angus Patty, House Pickles, Tomato, Red Onion, Bib Lettuce & Choice of Cheese (Smoked Cheddar, Smoked Provolone, Pepper Jack, American) on a Brioche Bun

Bison Burger* • 21
8 oz Bison Burger, House Cured and Smoked Bacon, Gouda, Bourbon Onions, Garlic Aioli, Sunny Side Up Egg, Split-Top Potato Bun

Fried Bologna Sandwich • 14
Thick-Sliced Bologna, Sunny-Side-Up Egg, Smoked Cheddar, Caramelized Onions, Dill Pickles & Dijionnaise, Served on a Ciabatta Bun (GP)

Smoked BBQ Pork • 15
House-Smoked BBQ Pork with Poblano BBQ Sauce, Pineapple Radish Slaw, Pickles, Pepperjack Cheese, Ciabatta Bun

Buttermilk Fried Chicken Sandwich • 16
Fried Chicken Breast, Green Goddess Dressing, Mike’s Hot Honey, Sweet & Spicy Pickles, House-Made White Cheddar Pimento Cheese, Bibb Lettuce, Brioche Bun

Sides: House Cut Fries, Broccolini, Side Salad
Upgrades: Parmesan Garlic Fries + 1 • Truffle Fries + 1 • Mashed Potatoes +1 • Cup of Soup +2

ADDITIONS: Gluten Free Bun +2 • Beyond Burger Patty +2 Bacon +2 • Sunny Side Up Egg +2

Greens

Burrata Caprese • 13
Spring Mix, Blistered and Balsamic Glazed Cherry Tomatoes, Burrata Cheese, Basil Pesto, Shaved Parmesan, Balsamic Reduction, Pancetta Chips, Basil Pesto Dressing (GF)

Power Salad • 14
Spring Mix, Red Quinoa, Roasted Beets, Pine Nuts, Golden Raisins, Charred Fennel, Blueberries, Goat Cheese, Citrus Vinaigrette Dressing (GF, VP)

Creek Bend Salad • 15
Mixed Greens, Gorgonzola Cheese, Bacon, Sliced Chicken Breast, Cucumber, Red Onion (GF)

Beet Salad • 10
Herbed Goat Cheese, Roasted Beets, Meyer Lemon Tarragon Vinaigrette, Upland Cress, Black Walnut Crumble (GF, V, VP)

Kale Salad • 10
Tuscan Kale, Blood Orange Segments, Pine Nuts, Dried Cranberries, Pecorino, Blood Orange Vinaigrette (GF, V)

Side Salad • 5
Spring Mix, Cucumber, Onion, Tomato (GF, VP)


Add Bacon +2 | Chicken +4 | Fried Chicken +5 | Grilled Salmon +9
Dressings: House Ranch, Basil Pesto (V+), Citrus Vinaigrette (V+)

Desserts

Cookie Skillet • 9
Homemade 6oz. Cookie Skillet and Scoop of Ice Cream

House Ice Cream • 4
Homemade Ice Cream (Rotating Flavor)

Bread Pudding • 8
Homemade Bread Pudding (Rotating Flavor)

Panna Cotta • 8
House-made Panna Cotta (Rotating Flavor)

GF - Gluten Free • V - Vegetarian • V+ - Vegan • VP - Vegan Possible • GP - Gluten Free Possible

Kindly note that we are NOT a gluten/allergen-free restaurant. We CANNOT guarantee that any dish we prepare is free from gluten/allergens or free from cross contact. Guests must notify their server of any allergy-friendly requests. Guests must use their own discretion to make informed choices based on their individual dietary needs. *Consuming raw or undercooked meats, poultry or shellfish may increase the risk of food borne illness.

Bring the kids to Trailyard

Our large dining room is set up to accommodate families of all sizes. Bring the kids and enjoy a meal together!